Wednesday, November 5, 2014

Fall Harvests and Food

It is hard to believe that November is upon us.

September we welcomed students to the Gardens through All School Events, and October flew by as we harvested, taste tested, and created dishes from the bounty of our Harvests.
Garden Club picks cherry tomatoes for salsa
Garden-To-Cafeteria

Student Made Veggie Dip

Squash Cakes from 3 Sisters Garden

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